MENU N°26

 

  VENDACE ROE - TURNIP - HORSERADISH

SWEETBREADS - PECORINO - TRUFFLE

SCALLOP - WHITE ASPARAGUS - CUCUMBER

COD - SPRING CABBAGE - BROWNED BUTTER

CELERY - YOGHURT - SPRUCE

 BILBERRY - WHITE CHOCOLATE - LAVENDER

 

 755 SEK

 

3-4-2019